USING HOT CANARY'S HOUSE MADE BBQ SPICE

                                      

Hot Canary's house made BBQ spice rub is the perfect way to add extra flavour to your meat. The trick to using a spice rub is to apply it minutes before you intend to cook. Rubs are typically higher in salt - salt draws out moisture so using the rub on your meat hours  before cooking can actually dry it out. We recommend applying the rub with a tiny bit of oil just before cooking.

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HOT CANARY GOURMET SAUSAGES

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Every one of Hot Canary's award winning gourmet sausages make the perfect accompaniment to any BBQ - and they're gluten free!. As you have purchased the Oxley BBQ Bundle your sausages are selected from the following:

- Traditional Beef

- Beef, Cheese and Smokey Bacon

- Sicilian Beef (mild chilli)

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Our tip for cooking Hot Canary sausages is to not prick them. Our snags are low in fat and made using natural casings, pricking can dry out the meat. We also recommend cooking our gourmet snags over a medium heat, turning until done (about two beers should do it!).

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YOUR PUB STYLE ONIONS

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Hot Canary pub style onions with seeded mustard can be enjoyed cold as is however we recommend emptying them onto the hot plate with a little bit of oil and mixing them occasionally to get the onions really caramelised. Serve as a side or jazz up your sausage sandwich!

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