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Your Bradman Roasting  Assortment . . .

Warm up with your Bradman Roasting Assortment!

Your Bradman Roasting Assortment includes:

Bone-less Cowra easy-carve lamb leg
Smashed Robertson potatoes w/house made porcini butter
Assorted roasting vegetables w/herb oil
Hot Canary house-made gravy (GF)
Mint jelly
Sonoma sourdough w/REAL BUTTER!
Kosher salt & pepper

Tips, tricks and extra info

EASY-CARVE COWRA LAMB LEG ROAST

The fertile pastures in Cowra NSW result in Cowra lambs having a reputation for being the best lamb in Australia. At Hot Canary we have an established relationship with Breakout River Meats which means that we only get the best of the best lamb for our customers. Your easy-carve lam leg has been de-boned and rolled for you so it cooks evenly with no waste.

Tap on the Cowra logo below for more info!

COOKING YOUR BRADMAN ROASTING ASSORTMENT

Your easy-carve Cowra lamb leg, smashed Robertson potatoes and assorted roast veggies can be cooked at 180 degrees Celcius. 

- Veggies will take approximatley 50-60 minutes

- Potatoes will take approximately 35-40 minutes

- Easy-carve lamb leg - please see included Butcher's Notes

Hot Canary recommends heating the gravy in a pot for a better end product.

- Bring gravy to the boil while stirring occasionally, reduce to a simmer immediately 

- Add salt and pepper to taste

- Mix in one teaspoon of butter right before serving

- Enjoy!! 

ROBERTSON POTATOES

The town of Robertson is known as the green heart of the Southern Highlands as it's rich red soil and climate make it ideal for potato growing. Hot Canary gets pontiac potatoes straight from the Hill Family Potato Farm, tap on the image below to check out their Facebook page!

 

ASSORTED VEGGIES

 

Hot Canary does the prep work on your veggies for you, all you have to do is cook them! With vegetables sourced from Highlands Fresh market in Mittagong, we cut and portion pumpkin, parsnip, carrot, Spanish onion and desiree potatoes to make the perfect mix of roast veg! Then we toss them through our very own house-made herb and garlic oil, topping with a mix of French Provincial herbs.

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