Your Hot Canary Roasting Assortment . . .
The King of Roasts
Your Hot Canary Roasting Assortment includes:
Black Angus scotch fillet roast OR rolled Cowra lamb loins
Smashed Robertson potatoes w/house made porcini butter
Assorted roasting vegetables w/herb oil
Hot Canary house-made gravy (GF)
Sonoma sourdough w/REAL BUTTER!
Kosher salt & pepper
Tips, tricks and extra info
BLACK ANGUS SCOTCH FILLET
Hot Canary prides itself in sourcing the best quality beef from around Australia all year round - and scotch fillet is our favourite! Free range and hormone free, your scotch roast is tender and full of flavour. Cover your roast in the included dijon mustard for an extra flavour kick!
ROLLED COWRA LAMB LOINS
The fertile pastures in Cowra NSW result in Cowra lambs having a reputation for being the best lamb in Australia. At Hot Canary we have an established relationship with Breakout River Meats which means that we only get the best of the best lamb for our customers. Your rolled lamb loin consists of the backstrap and fillet rolled together, the two most tender parts of the lamb! You can also cover this in dijon for an extra kick!
Tap the logo below to find out more about Cowra lamb.
COOKING YOUR HOT CANARY ROASTING ASSORTMENT
Your smashed Robertson potatoes and assorted roast veggies can be cooked at 180 degrees Celcius.
- Veggies will take approximatley 50-60 minutes
- Potatoes will take approximately 35-40 minutes
- Black Angus Scotch roast - please see Butcher's Note included in your box
- Rolled Cowra lamb loin - please see Butcher's Note included in your box
Hot Canary recommends heating the gravy in a pot for a better end product.
- Bring gravy to the boil while stirring occasionally, reduce to a simmer immediately
- Add salt and pepper to taste
- Mix in one teaspoon of butter right before serving
The town of Robertson is known as the green heart of the Southern Highlands as it's rich red soil and climate make it ideal for potato growing. Hot Canary gets pontiac potatoes straight from the Hill Family Potato Farm, tap on the image below to check out their Facebook page!
Hot Canary does the prep work on your veggies for you, all you have to do is cook them! With vegetables sourced from Highlands Fresh market in Mittagong, we cut and portion pumpkin, parsnip, carrot, Spanish onion and desiree potatoes to make the perfect mix of roast veg! Then we toss them through our very own house-made herb and garlic oil, topping with a mix of French Provincial herbs.