Your Oxley Roasting Assortment includes:

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Rolled Angus rump roast
Smashed Robertson potatoes w/house made porcini butter
Assorted roasting vegetables w/herb oil
Hot Canary house-made gravy (GF)
Dijon
Sonoma sourdough w/REAL BUTTER!
Kosher salt & pepper

ROLLED ANGUS RUMP ROAST

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Hot Canary prides itself in sourcing the best quality beef from around Australia all year round - and you rolled Angus rump roast is no exception! Free range and hormone free, your rump roast is full of flavour. Cover your roast in the included dijon mustard for an extra flavour kick!

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COOKING YOUR OXLEY ROASTING ASSORTMENT

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Your rolled Angus rump roast, smashed Robertson potatoes and assorted roast veggies can all be cooked at 180 degrees Celcius. 

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- Veggies will take approximatley 50-60 minutes

- Potatoes will take approximately 35-40 minutes

- Angus rump roast - please see Butcher's Note included in your box

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Hot Canary recommends heating the gravy in a pot for a better end product.

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- Bring gravy to the boil while stirring occasionally, reduce to a simmer immediately 

- Add salt and pepper to taste

- Mix in one teaspoon of butter right before serving

- Enjoy!! 

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ROBERTSON POTATOES

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The town of Robertson is known as the green heart of the Southern Highlands as it's rich red soil and climate make it ideal for potato growing. Hot Canary gets pontiac potatoes straight from the Hill Family Potato Farm, tap on the image below to check out their Facebook page!

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ASSORTED VEGGIES

 

Hot Canary does the prep work on your veggies for you, all you have to do is cook them! With vegetables sourced from Highlands Fresh market in Mittagong, we cut and portion pumpkin, parsnip, carrot, Spanish onion and desiree potatoes to make the perfect mix of roast veg! Then we toss them through our very own house-made herb and garlic oil, topping with a mix of French Provincial herbs.